copper pennies recipe with tomato sauce
Remove from heat and add the tomato soup. Reduce the heat to medium high.
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Cut the onion s in half.
. Place in a mixing bowl. Bring to boil over medium heat. Cook for 5 to 8 minutes or until tender-crisp stirring occasionally.
Cook carrots till done. Add chopped bell pepper and onions and stir to distribute. How To Make copper pennies 1 Wash and scrape carrots and cut into 14 inch slices.
Explore RAMDOM_KEYWORD for thousands of unique creative recipes. Alternatively you can simply boil the carrots and drain excess water. Place carrots in a steamer basket.
Combine the sugar vinegar oil mustard Worcestershire sauce salt and pepper in a saucepan over medium heat. Bring to a boil over high heat. 3 4 cup vinegar.
Thinly slice and separate the onion. In a saucepan whisk together the soup oil sugar vinegar mustard Worcestershire salt and pepper. 1 2 cup vegetable oil.
Reduce the heat to medium high. Peel and slice carrots into thin slices. Steam for 4 to 5 minutes or until tender then drain.
1 green bell pepper cut. Carrotsdrained onionchopped green pepperchopped tomatoe soupundiluted vegetable oil vinegar sugar i use a little less teasp. Cook for 5 to 8 minutes or until tender-crisp stirring occasionally.
In a saucepan mix together the tomato soup salt pepper oil vinegar sugar mustard. 1 10 ounce can tomato soup. Remove from the heat and add the soup.
Copper Pennies Carrot Salad 1 1 can of condensed tomato soup 2 34 cup of granulated sugar. 2 lbs carrots sliced into rounds and cooked until just crisp. Combine the sugar vinegar oil mustard Worcestershire sauce salt and pepper in a saucepan over medium heat and bring to a boil.
Put the carrots in a medium pot. Cook the carrots in a small amount of salted water until barely tender approximately 8 minutes. Add water to carrots and cook over high heat for 10 minutes or until carrots are.
The rhyme that goes something old something new something borrowed something blue and a silver sixpence in her shoe has sent many a bride down the aisle. Boil and cook carrots about 15-20 minutes or until fork tender. 1 small onion chopped.
Worchestershire sauce teasp. In a large bowl. Bring to a boil.
Add onion sliced and separated into rings. Bring to a boil over high heat. Put the carrots green pepper and onion in a bowl.
Put the carrots in a medium pot.
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